Ginger Edible for Winter

Winter is a good time to eat ginger ducks, and some people like to drink ginger mother tea to drive the cold, but ginger often buys can not be used up at one time, if sprouted, moldy, can cook to eat?

In this regard, Taiwan’s Weifu Food and Drug Administration rumors have explained that putting ginger into the germination does not produce toxins, as long as the part of the bud eye is dug, and then cooked, it can be eaten. However, in the process of germination, ginger consumes some nutrients, and the nutritional value of the food is not high.

There is also a case where the ginger is moldy, and the thrifty mothers cut off the moldy parts, and the other parts are still used for cooking. The rumored area pointed out that the rotten and moldy ginger may produce baicalein, and the International Agency for Research on Cancer (IARC) listed astragalus as a Class 2B carcinogen. It is likely to cause carcinogens to humans and is likely to be Carcinogens. Although carcinogenicity is not fully confirmed at this time, it is not recommended for consumption to ensure safety.

According to different harvesting periods, ginger can be divided into bud ginger, tender ginger, pink ginger, ginger (Taiwan called ginger mother), etc. The spicy index is the highest in ginger and the most cold-removing effect.

Is it good to eat ginger in winter? There is a saying in China that eating radish and eating ginger in summer is the well-known effect of ginger. Especially in the cold winter, drinking a cup of ginger after cold can quickly relieve the symptoms of cold. So how about eating ginger in winter?

Ginger can be eaten all year round and is a good condiment. Winter is cold, people are prone to colds, and ginger soup is especially useful for cold and cold. In addition, the temperature difference in winter is large, and it is very suitable for drinking ginger water to drive cold from the cold outdoor. Therefore, it is good to eat ginger in winter.

However, the winter climate is dry, the air lacks water, and the human body lacks water. Ginger is hot, and it loses a lot of water in cooking, accelerates blood circulation, and is easy to get angry after eating, which increases the harm of dryness to our human body. Therefore, eating ginger in winter must be moderate, and excessive consumption is not good for the body.

[What are the benefits of eating ginger in winter]

1, relieve the cold

Since ancient times, there has been a saying that ginger soup cures colds. Every time a cold occurs, the old man at home will produce ginger soup, and the effect will be immediate.

2, can cure bile duct stones

When Zhang was examined last year, B-ultrasound found 0.8×0.2 cm of left hepatic bile duct stones. After that, he never ate the relevant drugs, but insisted on containing ginger tablets every day. When the medical examination was repeated every other year, the gallbladder was fine. Moreover, there is an appetizing effect in the morning with ginger slices!

3. Protect liver function

Pharmacological studies have shown that ginger essential oil in ginger has preventive and therapeutic effects on liver damage in mice and mice, so patients with liver problems can develop the habit of containing ginger in the morning.

Ginger can also refresh the mind, promote blood circulation, and prevent and cure arteriosclerosis and anti-aging. Since ancient times, there has been a saying that “men can’t be without a hundred days without ginger”. Ginger is a product of helping the yang. It has the function of accelerating the body’s metabolism and passing through the meridians. Therefore, it is used for male health care and can play a role in helping the yang. Certain therapeutic effects.

From one day, eating ginger in the morning is the healthiest. The ancients said that “to eat ginger in the morning is better than drinking ginseng soup; eating ginger at night is equivalent to eating arsenic.” Eating a little ginger in the morning is good for health. But eat at night, because the ginger tastes warm, contains volatile oil, gingerol, resin and starch, etc., it is originally hot, it will make people get angry, life and injury, so it is not appropriate to eat.

From one day, eating ginger in the morning is easy for the body. The ancients said that “to eat ginger in the morning is better than drinking ginseng soup; eating ginger at night is equivalent to eating arsenic.” Eating a little ginger in the morning is good for health. But eat at night, because the ginger tastes warm, contains volatile oil, gingerol, resin and starch, etc., it is originally hot, it will make people get angry, life and injury, so it is not appropriate to eat.

As the saying goes, “Winter eat radish and eat ginger in summer, do not need a doctor to prescribe.” Therefore, eating ginger in the summer is better for the body, Chinese medicine believes that Jiang Yi spleen appetizer, vomiting, warming and dispelling cold, relieve headache, fever, Conditioning cold and cold, cholera abdominal pain, vomiting and diarrhea.

Why do you want to eat less ginger in winter?

The winter climate is dry, the air lacks water, and the human body lacks water. Ginger is hot, and it loses a lot of water in cooking, accelerates blood circulation, and is easy to get angry after eating, which increases the harm of dryness to our human body. When you choose radish at mealtime, you can eliminate the food, go to sputum, stop coughing, relieve thirst, and gain filth. Because the radish belongs to the soil, it is centered according to the five elements of Chinese medicine, and it is good for the spleen and stomach. Therefore, taking radish in winter can prevent diseases and promote health.

The saying “winter to eat radish and eat ginger in the summer” clarifies that eating radish in winter is particularly suitable for eating ginger in summer, but it does not mean that these two foods cannot be eaten in other seasons. In fact, ginger can be eaten all year round, is a good seasoning. In addition, the weather is cold in winter, people are prone to colds, and ginger soup is especially useful for cold and cold, and the temperature difference in winter is large. It is very suitable for drinking ginger water to drive cold from the cold outdoor.

Among the 113 prescriptions recorded in the famous medical masterpiece “Treatise on Febrile Diseases”, there are 37 prescriptions for applying ginger. In daily life, using ginger can cure a variety of diseases such as colds, headaches, abdominal pain, and vomiting.

 

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