Sales of These Sugar-Reducing Beverage Types have Increased

In April last year, the UK officially implemented a sugar tax, which levied 24 pence per liter for products with high sugar content in beverages, and 18 pence per liter for products with medium sugar content, in order to allow beverage manufacturers to automatically reduce the amount of products in the product. Sugar content. According to a report by the Public Health England, sugar Sales of These Sugar-Reducing Beverage Types have Increasedcontent per 100 ml of sugary drinks in the UK has fallen by 28.8% since the implementation of the sugar tax from 2015 to 2018. However, during these three years, sales of these sugar-reducing beverage types have increased, as consumers have switched to more low-sugar or sugar-free versions of the same type of beverage.

Based on this 28.8% reduction in sugar content, the reduction in sugar content during the survey reduced the total sales of sugar by 30,000 tons. However, according to the report of the British Public Health Bureau, the total sugar sales of British supermarkets in 2018 increased by 20,000 tons to 743,000 tons. The Chief Executive Officer, Duncan Selbie, expressed satisfaction with the report and said it was an “encouraging progress.”

Although in a sense, the UK has started to suppress sugar production on beverages, many people suggest that the British government should actually take food on the food compared to drinks. British high-sugar snacks such as biscuits, cakes, chocolates, and sweets have always been known and popular, and these snacks contain a lower sugar content than beverages. According to a research report published in the British Medical Journal, according to the virtual model analysis, the price of the above snacks increased by 20%, which will reduce the annual average sugar intake by about 8,900 kcal, and the average weight loss is 1.3 kg in one year. The reduction was about 2.7% (about 28% to 25%); by contrast, the sugary drink tax only caused the British to lose an average of 203 grams in a year.

Based on this 28.8% reduction in sugar content, the reduction in sugar content during the survey reduced the total sales of sugar by 30,000 tons. However, according to the report of the British Public Health Bureau, the total sugar sales of British supermarkets in 2018 increased by 20,000 tons to 743,000 tons. The Chief Executive Officer, Duncan Selbie, expressed satisfaction with the report and said it was an “encouraging progress.”

Although in a sense, the UK has started to suppress sugar production on beverages, many people suggest that the British government should actually take food on the food compared to drinks. British high-sugar snacks such as biscuits, cakes, chocolates, and sweets have always been known and popular, and these snacks contain a lower sugar content than beverages. According to a research report published in the British Medical Journal, according to the virtual model analysis, the price of the above snacks increased by 20%, which will reduce the annual average sugar intake by about 8,900 kcal, and the average weight loss is 1.3 kg in one year. The reduction was about 2.7% (about 28% to 25%); by contrast, the sugary drink tax only caused the British to lose an average of 203 grams in a year.

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Sales of These Sugar-Reducing Beverage Types have Increased - /10

Summary

In April last year, the UK officially implemented a sugar tax, which levied 24 pence per liter for products with high sugar content in beverages, and 18 pence per liter for products with medium sugar content,

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