Make Mackerel Sushi

Easy without type! Mackerel sushi recipe and recipe with salt mackerel
We introduce “How to make simple without salt! Mackerel sushi with salt mackerel” in recipe movie easy and easy to understand.

Easy mackerel sushi made with salt mackerel!

Use materials that are available at supermarkets, so it’s easy to challenge easily.
Once you bake the ingredients, you just put the molds in place! Even without a mold, rap will do a good job. Please try it!

Cooking time: 30 minutes

rice
300 g
vinegar
2 tablespoons
① Sugar
2 tablespoons
salt
1 teaspoon
Macrophyll
2 sheets
Salt mackerel
1 piece

How to make ıt

1.
Place in a heat-resistant container, mix, wrap and heat for 1 minute in a 600 W range.
2.
After heating, mix with rice, wrapped in wrap, mold and place in a refrigerator for 10 minutes.
3.
Heat salt mackerel with toaster for 10 minutes.
4.
Place the leaves and 3 on 2 and wrap it in a lap and place it in a refrigerator for 20 minutes.
5.
Cut it and arrange it on the plate, it is finished.

Tips and dishes of cooking
Salt Mackerel, please be careful when cutting it because there are many bones. It is good to remove them before cooking.
Rice is a little hardened, it is easy to mold when wrapped in lap. Also add white sesame paste as you like.

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